Restaurants are feelin’ hot, hot, hot!

February 9, 2014

Why the restaurant industry is sizzling. Source


Use Steve Jobs Commandments for Your Restaurant

October 22, 2013

If Steve Jobs was the CEO of a restaurant company vs. a software company, what might he do? If Steve Jobs had used his 10 commandments in restaurant company, what would that look like? Would McDonald’s have a large rival? Would the buzz be around the next secret recipe? According to the infographic there are […]

Power to the People: The New Restaurant Cr...

Power to the People: The New Restaurant Cr…

March 20, 2013

Keeping it Kleen’s graphic shows us how influential we are within the food and restaurant industry and asks that we use this power to put those we trust to handle our food in the hot seat. Source

Restaurant Industry: The Future Is Sizzling

Restaurant Industry: The Future Is Sizzling

March 8, 2013

This is a response to I noticed the graphic had been broken in two pieces, and was strangely colored an un-hot blue. Wanted to spice things up a bit in this HOT new remix. Source

The History of Tipping

The History of Tipping

November 24, 2012

Although the addition of a gratuity or tip to a bill is now largely perceived as a gift for good service, the origin of the practice may be traced back to 18th Century English pubs when tipping was considered an essential incentive for better service. These days, many workers rely on tips as a substantial […]

The New Restuarant Critic is You

The New Restuarant Critic is You

November 10, 2012

A look at how restaurant safety, inspections, and reviews have evolved over the years. We see that their is a deep-rooted issue surrounding the food industry in general, and it’s time we stood up and put an end to it. Source

The 25 Most Expensive Restaurants in America

The 25 Most Expensive Restaurants in America

September 28, 2012

Thomas Keller is a very lucky man. Not only is he the only chef and restauranteur in the U.S. to be awarded three Michelin stars for two restaurants simultaneously, his two restaurants, French Laundry in the Napa Valley, and Per Se in New York City’s Columbus Circle, are consistently ranked among the world’s best restaurants […]

Where Queens Foodies Live and How Much The...

Where Queens Foodies Live and How Much The…

September 21, 2012

According to recent data published by the financial visualization tool, bundle, Astoria/LIC ranks fifth in the borough behind Fresh Meadows, Ridgewood, Flushing, and Elmhurst. When calculating this data, they’re referring to how much money each household spends per month visiting any restaurant or bar in the City. Source

How Social Are America’s Restaurants

June 6, 2012

How Social are America’s Restaurants and Cafes on Facebook? This Infographic covers 10 key cities in the US and tells you what exactly restaurants in these cities are doing on Facebook, more specifically, with Facebook Fan Pages. Source

Fork It Over: Restaurant Sales

Fork It Over: Restaurant Sales

June 2, 2012

This infographic shows the change in frequency of visits at at sit down restaurants such as Red Lobster and TGI Friday’s with fast food joints such as Burger King, KFC and Domino’s Pizza. Both categories grew in the second quarter of 2009, with fast food taking the lead over sit down. Source



May 25, 2012

The ONOSYS infographic allows us to tell our company’s story by creatively depicting our product highlights, company stats and growth. Created by DBlum Design. Source