meat-industry-red

The Meat Industry in Red

November 4, 2013

Info para Economía del mes pasado sobre la industria de los frigoríficos (Link a la nota http://www.lanacion.com.ar/1444171) Source

conglomerATE: The Consolidation of America...

conglomerATE: The Consolidation of America…

April 25, 2013

If you’ve been following the news, you know that Big Food successfully lobbied this week to have pizza sauce considered a vegetable under school lunch rules. The industry also managed to block most of the nutritional changes that to school lunches that doctors and dieticians had been recommending for years, virtually guaranteeing that America’s schools […]

Let Them Eat Meat

Let Them Eat Meat

December 8, 2012

This infographic provides information about meat eating around the world. Using the cow as a symbolic portion image, it it lists the 10 most carnivorous countries and the 10 least carnivorous countries. It shows how much each country eats per pound and the types of foods they eat. Source

What

What’s that Smell?

November 24, 2012

This explains how long all different kinds of foods will kept refrigerated and other ways to store foods to help them last longer. Source

Carte de Distribution de la Viande

Carte de Distribution de la Viande

July 15, 2012

Carte figurative et approximative des quantités de viandes de boucherie envoyées sur pied par les départements et consommateurs à Paris Figurative map and approximate quantities and preserving of meat sent up by the departments and consumers in Paris Source

Eating Animals: The Facts

Eating Animals: The Facts

May 30, 2012

How many shrimp does the average American eat in a year? What’s the carbon footprint of eating beef? What’s the health impact of being a carnivore verses being a vegan? Peta’s got answers for to all these and more questions about eating meat. Source