Beef Safety
January 18, 2013
To illustrate a detailed E. coli prevention program for a cooperative of Kansas cattlemen, we created this pastoral setting with all of the elements of the program in place. By following the cattle from farm to feedlot to grill (!) this infographic explains a complex process clearly to the general public from start to finish. […]
Small Meals: 5 Times A Day
June 22, 2012
Looking at an average woman, needing 2,000 calories aday, each meal stands at around 400 calories, at every 3 hours. If you are aiming for weight loss, consume 1,600 calories and eat only 4 of the meals in this infographic, at a 4-hour interval, instead of three. Such type of diet plans, prevent your blood-sugar […]