Guide to Gluten-Free Flour Blends

Guide to Gluten-Free Flour Blends

March 21, 2013

NutsOnline’s Guide to Gluten-Free Flour Blends showcases nutritional information about gluten-free flours and gluten-free flour blend suggestions. Source

kitchen-101-mass-volume-equivalents

Kitchen 101 Mass & Volume Equivalents

January 29, 2013

Here’s a cheat sheet about Mass & Volume equivalents of commonly used ingredients for baking like flour, sugars, butter, salt, cocoa powder, honey and more. Yhese measurements are approximates and can vary, especially with respect to how a recipe writer may measure their dry ingredients. Again, the metric measurements are rounded up or down to […]

The Ultimate Vegan Baking Cheat Sheet

The Ultimate Vegan Baking Cheat Sheet

October 27, 2012

Baking should be a joyful experience for everyone involved. Spare the lives of countless animals by choosing to make your favorite recipes vegan. Save a copy of peta2’s Ultimate Vegan Baking Cheat Sheet and begin baking with compassion! Source

A Visual Guide to the Federal Reserve

A Visual Guide to the Federal Reserve

October 16, 2012

The Federal Reserve. That’s where our federal government…um…keeps its reserves, right? The Federal Reserve is extraordinarily complex once you start to look at this singularly unique institution: how it came to be, how it functions, what its purpose is, and what exactly it does. Source

The Anatomy of a Cupcake

The Anatomy of a Cupcake

August 5, 2012

When this gourmet cupcake boom took off a couple of years ago, I couldn’t believe it. The cupcakes I’m used to are home-baked, hastily frosted and pocked with thumbprints. And before my family discovered a local cupcake café, the idea of shelling $4 dollar for a lavender lemon verbena cupcake would have made all of […]

Baking 911

Baking 911

June 19, 2012

An infographic that shows how to tackle baking emergencies—from cookie catastrophes to cake calamities—straight on. Source