Stages of Sparkling Wine Production

By Admin, April 19, 2013


Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of carbon dioxide injection.


What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *